Culinary literature review

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Culinary literature review in 2021

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Related study about cookery

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Foreign literature about cooking

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Quantitative research about cooking pdf

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Journal article about cookery pdf

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Review of related literature about food preparation

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Literature about cooking

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When to do narrative review of culinary interventions?

A narrative review was conducted to critically evaluate culinary skill interventions for children ages 5–12 y in schools to identify specific programs and programmatic factors associated with improvement in the quality of diet, body mass index (BMI), and positive changes in psychosocial variables.

How to conduct a literature review on gastronomy?

To determine the context for the research question and to identify the perspectives for the topic discussion, it is necessary to conduct the literature review on the theme of gastronomy’s role for tourism.

Why is it important to study food and cooking skills?

The importance of developing an understanding of factors within the wider food system as part of food choice and cooking skills is presented, and gaps in the research literature are examined and areas for future research are presented.

Where are culinary interventions implemented in the world?

The culinary interventions were implemented in urban and rural areas in the United States, Australia, and England. PubMed and Medline, the Cochrane database, and a hand-search of publications identified 131 articles; 6 articles were selected for further examination on the basis of the inclusion criteria.

Last Update: Oct 2021

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